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We are working to protect our agriculture and food industries, supply chains and environment during the COVID-19 outbreak. See our advice and support.

Resources

The cost of food waste to the Australian economy is estimated to be around $20 billion each year. Australian consumers throw away around 3.1 million tonnes of food—that’s close to 17,000 grounded 747 jumbo jets. Another 2.2 million tonnes is...
Transcript Narrator: This painting by Anangu artist Jennifer Taylor represents joint management, the traditional owners and Parks Australia staff working together. The central circle represents Uluru-Kata Tjuta National Park. The twelve...
Section dividers from the printed publication can also be downloaded for printing. The dividers are combined into one downloadable PDF: Section Dividers (PDF - 51 KB) (PDF - 50.01 KB) A guide for place owners and managers About...
About the workshop The deep oceans contain a vast diversity of life forms, many of which are still being discovered. Some scientists estimate that over 100 million species may inhabit the high seas. This marine life is poorly understood, and...
  About this publication 1.1 Vision for the Riversleigh World Heritage area Riversleigh is a place where World Heritage values are protected, respected, understood and presented so that the story of these values, and also of...
  About this publication Ministers' message The World Heritage Central Eastern Rainforest Reserves of Australia (CERRA) comprise almost 50 separate reserves in north-east New South Wales and south-east Queensland. Each of these...
Transcript Uluru-Kata Tjuta National Park is globally recognised as one of the world's most significant arid land ecosystems. the park was first inscribed on the World Heritage list in 1987, when the international community recognised its...

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